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It can be as cheap as $1, it’s simple, and with a little Vegemite smeared on it, it’s an Australian classic.Bread is a staple in wholesale jerseys many people’s diets for these reasons and now, with the humble loaf targeted in supermarket shopping wars earlier this year, bread is cheaper than chips.But loaves from artisan bakers around Sydney cost as much cheap jerseys as $8 and attract a cult foodie following around the city so what benefits are you getting for your money?Boutique v supermarket:The head baker at Sydney’s famous Sonoma, Jordan Miller, said each of the firm’s sourdough loaves which retail for $7 has about 36 hours of process behind it.The process begins with a bread starter full of wild yeast, which transforms the flour, water and salt, and over many hours the mixture is then shaped, left for proving and baked.”You get a lot more of the benefit from the flour and from the grain because of the fact that it takes so long.”The gluten is a lot cheap jerseys more broken down, the starches are more broken down as well.”They’re easily digestible, so you can get more benefit out of the grain.”The quicker process of baking the breads found in bulk on supermarket shelves takes away some of those benefits, Mr Miller said.”The purpose of that bread is obvious: it’s quick, it’s easy to make, they can produce it in massive volume and they can sell it cheaply because of that.”The negative side of that is that it’s mixed, shaped and baked probably within a couple of hours; you’re not able to get the maximum nutrition out of that bread.”So even though it might contain the same type or the same quality of flour, your body is not able to gain the full benefit of that.”Loaves made in commercial bakeries also use commercial yeast, to enable the bread to rise more quickly, whereas the yeast used at Sonoma is wild yeast, Mr Miller said.”Because it is natural, there’s no chemicals used during the production. It’s not made in a plant; it’s just fermented flour and water. You could make it at home in a jar.”It’s something that’s so basic and simple.